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The famous wine estate Joh. Jos. Prüm was founded in 1911in Wehlen, on the Mosel. It is one of the most unique white wine producers in Germany.
After an early start of the vegetation, a cold period in April and May with frosty nights interrupted the speedy start of the season and caused losses in some vineyards. The warm, sunny weather that followed up pushed the growing again in May till mid of July. In September, the ripening process slowed down by a humid, cool period. A golden October allowed well ripened grapes from Kabinett to TBA concentration to be harvested early, at very fortunate weather conditions.
Bernkasteler Lay vineyard, predominantly blue shale and slate soil, west- southwest exposure
Single pale. Fermentation in stainless steel with wild yeast.