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The famous wine estate Joh. Jos. Prüm was founded in 1911 in Wehlen, on the Mosel. It is one of the most unique white wine producers in Germany.
After an early start of the vegetation, a cold period in April and May with frosty nights interrupted the speedy start of the season and caused losses in some vineyards. The warm, sunny weather that followed up pushed the growing again in May till mid of July. In September, the ripening process slowed down by a humid, cool period. A golden October allowed well ripened grapes from Kabinett to TBA concentration to be harvested early, at very fortunate weather conditions.
The Badstube borders on the Graacher Himmelreich, it faces south-south-west and south-west and, with a maximum slope of 65 percent, is less steep and thus also receives less sunlight. The name Badstube probably dates back to the Middle Ages - at that time hot springs were probably still bubbling there.
grapes are all hand-picked, predominantly single pale, fermentation with wild yeast