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The famous wine estate Joh. Jos. Prüm was founded in 1911 in Wehlen, on the Mosel. It is one of the most unique white wine producers in Germany.
After an early start of the vegetation, a cold period in April and May with frosty nights interrupted the speedy start of the season and caused losses in some vineyards. The warm, sunny weather that followed up pushed the growing again in May till mid of July. In September, the ripening process slowed down by a humid, cool period. A golden October allowed well ripened grapes from Kabinett to TBA concentration to be harvested early, at very fortunate weather conditions.
Graacher Himmelreich (“Kingdom of heaven in the village of Grach) faced more westwards, little less steep and deeper soils than Wehlener Sonnenuhr, weather-beaten grey slate soil with good water reservoirs
Picked by hand; predominantly singe pale; fermentation in stainless steel tanks with wild yeast.