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The famous wine estate Joh. Jos. Prüm was founded in 1911 in Wehlen, on the Mosel. It is one of the most unique white wine producers in Germany.
After an early start of the vegetation, a cold period in April and May with frosty nights interrupted the speedy start of the season and caused losses in some vineyards. The warm, sunny weather that followed up pushed the growing again in May till mid of July. In September, the ripening process slowed down by a humid, cool period. A golden October allowed well ripened grapes from Kabinett to TBA concentration to be harvested early, at very fortunate weather conditions.
Wehlener Sonnenuhr („Sonnenuhr“ literally means sundial) most famous and best vineyard of JJ Prüm; deep, weather-beaten grey slate soil, extreme steepness of 70%, south-southwest exposure; wines can be aged for years to express their fine minerality and depth.
grapes are hand-picked, predominantly single pale, fermentation in stainless steel with wild yeast.