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<p>Montag bis Freitag</p>
Der biodynamische Betrieb von Winzer Alex Pflüger umfasst 40 Hektar der besten Lagen in der Anbauregion Pfalz.
The 2019 vintage was again marked by some extremes. Budding in spring was early, and toward the end of May, storms with hail and heavy rain. Harvest started in early September. Because of persistent capricious weather conditions, it dragged on and could finally be ended on October 12. The yield is average, but the quality is special. Elegant wines with fine exotic, intense aromas, a good freshness and juicy ripe acidity.
Good depth lime marl with quartzite soil, sun-exposed locations
Single bow method. Fermentation in stainless steel tanks.