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<p>Montag bis Freitag</p>
Der biodynamische Betrieb von Winzer Alex Pflüger umfasst 40 Hektar der besten Lagen in der Anbauregion Pfalz.
The year started early with sufficient water resources and high temperatures already in April. As a result, they had the earliest flowering ever. Summer was dry and hot with nearly perfect ripening conditions. Everyone was looking forward to harvest. The vintage was gathered early almost everywhere, but the Pfalz region was really early. We started by the end of August and were finished by the first few days of October. If 2018 is potentially great anywhere, it’s in the Pfalz.
Buntsandstein (colored sanstone) and quartzite soil
Selective hand picking, gentle pressing without any additives, fermentation in stainless steel tanks