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Der älteste Weinkeller Würzburgs aus dem Jahr 1576 mit seinem 250 Meter langen Korridor ist bis heute das Herzstück der Weinproduktion im Juliusspital. In den großen Holzfässern, insgesamt 220, reifen Weine aus den wertvollsten Weinbergen Frankens.
Vintage 2019 was again a very hot and dry summer. Temperatures reached up to 40 °Celsius which causes enormous stress for the vines, in addition grape skins could be harmed by the UV exposure resulting in sunburn. To save our vineyards from later effects and keep them vital we reduced the yield from the beginning with a ‘gentle pruning’. Under the influence of the sun several grapes were shriveling and reducing the yield even more. Nevertheless, the show must go on. We started early in September with the yield, picking ripe and completely healthy grapes. The acidity structure was very balanced.
different vineyard sites located in the Franken region
selected grapes with high quality level, fermentation in stainless steel tanks for around 30 days by 16- 18 C°