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Der älteste Weinkeller Würzburgs aus dem Jahr 1576 mit seinem 250 Meter langen Korridor ist bis heute das Herzstück der Weinproduktion im Juliusspital. In den großen Holzfässern, insgesamt 220, reifen Weine aus den wertvollsten Weinbergen Frankens.
The winter season was cold and damp, also unusual long. The shoot started very early, so did the bloom. The vines gained a boost of vegetation; this lead of approximately two or three weeks will last till the harvest. From the beginning of June, the year was very hot and extremely dry. On the one hand perfect conditions for a healthy vintage but on the other hand Juliusspital only had rainfalls with thunderstorms. At 20th of August - unbelievable early – they started to harvest.
different vineyard sites located in the Franken region
selected grapes with high quality level, cold fermentation in stainless steel tanks for 30 days by 16- 18 C° and ageing on it´s yeast