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Montag bis Freitag
Im Jahre 1136 von Zisterziensermönchen gegründet, bewirtschaftet das Kloster Eberbach heute knapp 238 ha der bekanntesten Lagen im Anbaugebiet Rheingau.
2019 started early in the first week of September with Frühburgunder and some Pinot Blancs from the Hessische Bergstrasse. Two thirds of harvest were rain free with healthy and well ripened grapes. A few days of rain increased Botrytis and thus the potential for noble sweet wines. Overall the reds are with good tannin structures, flavours and deep red colour and the whites are aromatic with elegant acidity and good extract. It was a very good vintage for Kloster Eberbach and we are looking forward to the finished wines in our glasses.
Rauenthaler Baiken, quartzite, slighty chalky soil and loess-loam with stony slate, south facing slope up to 60% gradient