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Die Familie Neipperg besitzt 32 Hektar im Anbaugebiet Württemberg, die in drei Monopollagen aufgeteilt sind: Neippberger Schlossberg, Schwaigerner Ruthe und Klingenberger Schlossberg.
After a particularly mild winter which featured almost no freezing temperatures, the shooting of grapes took place as early as mid-April. So the picking of grapes started 15th September and lasted until October 14th, which was one of the shortest harvesting periods of the last years. All the young wines show a particularly beautiful fruit potential with nicely structured acids. Red wines are full in their color and gifted with rich tannins.
sourced from vineyards neighbouring their top sites, a typical Lemberger that reflects the unique terroir of the region, Keuper soil, southern slope exposure
selective hand-harvesting, careful transportation and treatment, 14 days fermentation on skin, ageing in big wooden barrels