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Das Pfälzer Weingut wurde 1994 von der Familie Schneider in Ellerstadt gegründet. Heute bewirtschaftet Markus Schneider 90 Hektar Rebfläche und etablierte seine Weine weltweit.
At the night of April 20, Mother Nature showed off who the real "boss in the ring" is and drastically reduced the young shoots in all the plots. After all, they weren´t attached from summer storms or hail. Picking started at the end of August with the first Sauvignon Blanc berries and finished the harvest after exactly 35 days. One of the shortest harvest periods, after 50 years.
Grapes from estate owned individual vineyard sites in the Pfalz region; gravelly sand and bench gravel soil in sun-exposed locations
The wine was harvested from ripe and healthy grapes. Gentle pressing with a traditional maceration of 2 weeks. Fermentation in old and new French oak.