Weingut

Bernhard Huber bewirtschaftet das Familienweingut und baut auf ca. 26 Hektar Rebfläche neben dem Löwenanteil Pinot Noir und Chardonnay, auch einige Hektar mit Pinot Blanc und Pinot Gris.

Jahrgangsbericht

The year 2016 started with cold and rainy weather conditions. On the one hand it caused downy mildew, on the other hand the rain supported a fast growing of the vines. Hot temperatures in July and August helped the vines to develop well. Harvest started on the 12th of September. Late summer days compared with cold nights in autumn, caused a good ripening of the grapes.

Terroir

Yellow to red shell lime, mixed with a red and very ferrous clay soil, with a high stone content, southwest to southeast exposure

Weinherstellung

long maceration period over 18 days, not filtered, fermentation in old barriques