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Monday to Friday
Bernhard Huber cultivates the 26 hectares of the family vineyards, with varieties of mainly Pinot Noir and Chardonnay, but also a small amount of Pinot Blanc and Pinot Gris.
The year 2016 started with cold and rainy weather conditions. On the one hand it caused downy mildew, on the other hand the rain supported a fast growing of the vines. Hot temperatures in July and August helped the vines to develop well. Harvest started on the 12th of September. Late summer days compared with cold nights in autumn, caused a good ripening of the grapes.
Yellow to red shell lime, mixed with a red and very ferrous clay soil, with a high stone content, southwest to southeast exposure
long maceration period over 18 days, not filtered, fermentation in old barriques