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Monday to Friday
The winery was established in 1875 by Dr. Robert Weil and is located in Kiedrich, which is in the wine region Rheingau. The estate philosophy, to compare modern style with old traditions, is reflected in the winemaking.
Weather conditions during the vegetative phase from April to October set new benchmarks, with the warmest year in recent history since 2003. These Mediterranean temperatures were part of an extended period of warmth, reflected by the growth in the vineyard. Harvest started in mid-September by following the motto “Our harvest will start first and end last, with a sharp focus on which grapes are ripe and ready. 2018 brought grand, fine and elegant “Guts”-Rieslings; fruit of tremendous density and expressiveness for the dry “Lagen” wines; and a small quantity of premium nobly sweet wines.
Deep and medium-deep, stony, fragmented phyllite partially mixed with loess and loam, southwest exposure
stainless steel tanks