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Bernhard Huber bewirtschaftet das Familienweingut und baut auf ca. 26 Hektar Rebfläche neben dem Löwenanteil Pinot Noir und Chardonnay, auch einige Hektar mit Pinot Blanc und Pinot Gris.
After a cool, rainy spring and a delayed sprouting of the vines, the weather was quite changeable until June. July and August were marked by continuous fine weather phases in which the vines developed wonderfully. Thanks to the persistently sunny weather, we started the harvest on the 12th of September. The late summer autumn days with cool nights brought the grapes both maturity and freshness. Overall, it was a very labor-intensive year for the winegrowers with a happy ending. Both, the “Weißer Burgunder” and “Spätburgunder” are currently showing a precise elegance, a fine fruit, a distinct and pleasant acidity, and a lot of juice.
selective picking of only healthy grapes, without noble rot.