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Das über 700 Jahre alte Stiftungsweingut Bürgerspital bewirtschaftet auf seinen 120 Hektar Silvaner, Müller-Thuragu und Riesling, die typischen Weine aus der Region Franken. Abgefüllt werden die edlen Tropfen in den traditionellen Bocksbeutel, welche Lagen wie die Monopollage Würzburger Stein-Harfe oder die VDP Erste Lage Würzburger Stein glänzen lässt.
The vegetation started early. Summer temperatures were warm, and the rainfall was adequate. With hard skilled work in the vineyards, utilizing prefect canopy management and reduced yields Bürgerspital was prepared for all uncertainties and on August 15th another hailstorm struck and went over the Würzburger Stein! Despite all that, the quality of the grapes was already ripe and by the beginning of September they were able to start picking the grapes and finishing on 5th October. The earliest and fastest harvest ever recorded at Bürgerspital!
Würzburger Stein, limestone shell soil, mediterranean climate, located close to the river
steemed and directly pressed, fermentation under controlled temperature, fine yeast storage in stainless steel tanks