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pj @valckenberg.com
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<p>Monday to Friday</p>
For over 230 years P.J. Valckenberg has discovered extraordinary German Estates and act as an ambassador of their wines. The Valckenberg Varietals represent authentic and typical german wines.
The 2023 wine year in Rheinhessen began with mild temperatures, which were crucial for a successful flowering in early June. The year was characterized by initially severe drought and subsequent rain shortly before the harvest, but also increased fungal pressure, to which the winegrowers had to react quickly and with precise selection.
chalky loass-loam soil
Harvest of fully ripe, healthy aromatic grapes, freed from the stems and immediately pressed at low pressure. Fermentation with pure yeast at 16°-18° C. Gentle, reductive vinification.