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For over 230 years P.J. Valckenberg has discovered extraordinary German Estates and act as an ambassador of their wines. The Valckenberg Varietals represent authentic and typical german wines.
Small quantities, but excellent quality and healthy grapes. The main harvest began extremely early in early September. Grape varieties with compact clusters and thin-skinned berries, such as Riesling, required increasingly careful selection.
loass-loam soil
Harvest of fully ripe, healthy, aromatic grapes, freed from the stems and immediately pressed with low pressure. Fermentation with pure cultured yeast at 16°-18° C. Gentle, reductive vinification.






















































































