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For over 230 years P.J. Valckenberg has discovered extraordinary German Estates and act as an ambassador of their wines. The Valckenberg Varietals represent authentic and typical german wines.
Small quantities, but excellent quality and healthy grapes. The main harvest began extremely early in early September. Grape varieties with compact
clusters and thin-skinned berries, such as Riesling, required increasingly careful selection.
chalky loass-loam soil
Harvest of fully ripe, healthy grapes, gentle processing, cool fermentation at 18°C, aging in stainless steel tanks.





















































































