Telefonisch unter
Per E-Mail unter
pj @valckenberg.com
Erreichbar von
<p>Monday to Friday</p>
For over 230 years P.J. Valckenberg has discovered extraordinary German Estates and act as an ambassador of their wines. The Valckenberg Varietals represent authentic and typical german wines.
The spring of 2024 was characterized by average precipitation, with particularly high amounts in February and May, which led to a good water supply. The slightly below-average rainfall in June was offset by the higher rainfall in July. The main harvest began in the first decade of September with the harvest of early-ripening grape varieties or grapes for sparkling base wines and grape juice, depending on the variety and location. The main harvest was completed at the beginning of October.
chalky loess-loam soil
Harvest of fully ripe, healthy grapes, gentle processing, cool fermentation at 18°C, aging in stainless steel tanks.