Per E-Mail unter
<p>Monday to Friday</p>
The Weinhaus Pfaffenweiler is located in the Markgräflerland and has been growing wine since 1953. The small cooperative currently has 170 members who produce terroir wines full of character from sites such as Bannstein and Sancta-Clara.
The grape varieties Gutedel and Sauvignon Blanc make up the lion's share, supplemented by some Burgundy varieties, Gewürtraminer, Scheurebe, Merlot and many more.