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<p>Monday to Friday</p>
The winery Karl May has been in the family since 1815. Today Peter and Fritz manage the family winery in the 7th generation.
After a hot and dry summer, the harvest started in early September. During the ripening and harvesting season we´ve got some rain, what was important for ripening. We could harvest great qualities through all varieties.
The Morstein vineyard in nearby Westhofen enjoys a worldwide reputation. Our twelve-year-old Riesling vines grow on a light layer of loess with underlying limestone rock.
Due to the rather high location of our plot, we achieve maximum ripening delay and thus finely balanced aromas in the grapes and in the wine.