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<p>Monday to Friday</p>
The winery Karl May has been in the family since 1815. Today Peter and Fritz manage the family winery in the 7th generation.
After a warm and dry summer, the harvest started in early September. During the ripening and harvesting season we got mild temperatures. Perfect conditions for all varieties, one of the best vintages in the last ten years.
18 days of maceration in open vats. Matured for 10 months in large oak barrels and older barriques.