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<p>Monday to Friday</p>
Bernhard Huber cultivates the 26 hectares of the family vineyards, with varieties of mainly Pinot Noir and Chardonnay, but also a small amount of Pinot Blanc and Pinot Gris.
And 2020 looks so good. The vegetation development was incredibly fast and Mother Nature meant it so well. They were able to harvest grapes at the end of August with optimal ripeness and at the same time lively freshness and concentration. A phenomen that was not known from the previous years. And it is still somewhat unbelievable that this density or precision would be put into perspective after the malolactique fermentation or in the course of wood maturation.
Shell limestone weathering
spontaneously fermented in small oak barrels, aged for 16 months on the full lees, bottled without filtration