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In 1400, the Liebfraumilch has been cultivated by Capucin monks around the church of "Our dear lady", in the citycentre of Worms, Rheinhessen. Peter Joseph Valckenberg exported the “Liebfraumilch” as the first one in history. In 1908, Nicolas Valckenberg created the wine line “Liebfrauenstift".
Grapes with high levels of quality and the use of modern cellar techniques in production.