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In 1400, the Liebfraumilch has been cultivated by Capucin monks around the church of "Our dear lady", in the citycentre of Worms, Rheinhessen. Peter Joseph Valckenberg exported the “Liebfraumilch” as the first one in history. In 1908, Nicolas Valckenberg created the wine line “Liebfrauenstift".
vines grown on vineyard sites from germany
light, juicy cuvée from white grape varieties, produced from carefully selected base wines with high quality standards. Classic tank fermentation process.