Winerie

Zeller Schwarze Katz is one of the most memorable vineyard names in the Mosel area. The legend about the black cat, that launched a famous wine in Germany is unique. In 1863, two wine merchants decided their wine purchase trough a black cat, which crept into the cellar and leaped up onto one of the barrels. 

Vintage report

With yields totaling 695,000 hl, winegrowers on the Mosel are speaking of a small harvest. This can be traced back to the weather conditions, which posed a series of challenges for winemakers: frost in spring, extreme dryness and scorching heat with a threat of sunburn and hail in summer and then rain in autumn. On the plus side, those grapes that did make it to the cellars were of very good quality. The hot summer ensured tremendous ripeness with must weights typically hitting 90 degrees Oechsle and ideal acidity values.

Terroir

steep slope vineyard "Zell"

vinification

Selected wines with high levels of quality and the use of modern cellar techniques in production.