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<p>Monday to Friday</p>
The young, dynamic family owned estate has it´s roots in the wineregion Palatine. On 20 hektar, they are cultivating mostly Riesling, Pinot Blanc and Pinot Gris
For many German vintners heat, drought and hail marked the growing season. By and large, however, we were very lucky: only a few vineyards were hit by little frost and have recovered well. Harvest was extremely early, they started picking 2nd of September and finished only four weeks later. The grapes registered good acidity levels and pleasing aroma profiles, promising appealing and expressive wines.
veritable soils like sand, gravel, clay, limestone and loess; soil mixture give the wines their individual charcter
intensive selection, fermented in stainless steel tanks