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In 1786, Peter Joseph Valckenberg founded the wine trade house Valckenberg, with the ambition to export german wines. Today, they offer a fine selection of national and international wines. The portfolio is complemented by some elegant sparkling wines.
German base wines of Pinot Noir and Portugieser form the basis for the cuvée. The addition of carbonic acid up to a pressure of 2.5 bar creates this sparkling sparkling wine. Bottle with screw cap.