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Monday to Friday
In 1786, Peter Joseph Valckenberg founded the wine trade house Valckenberg, with the ambition to export german wines. Today, they offer a fine selection of national and international wines. The portfolio is complemented by some elegant sparkling wines.
fertile soils to produce high quality grapes
gentle production, carbon dioxide is added; pressure exerted by the carbonic acid needs to amount to at least 1 bar – up to 2,5 bar