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The passion for viticulture was already laid in the cradle of the two brothers Stephan and Michael Weber by the Wiltinger grandparents. Initially, both brothers took different professional paths, but the care and maintenance of the grandparents' vines was never absent. Studies at the renowned Geisenheim University of Viticulture helped to turn the hobby into a vocation. And so, in 2011, the first of their own wines was bottled.
When vintners from the Mosel speak of an “envious autumn”, they describe the very different distribution of yields and quality within the growing region. It was the third year in a row that was marked by prolonged drought. One advantage of the dry season this year was that the Mosel winemakers had few problems with diseases in the vineyards. You could thus harvest perfectly healthy grapes with moderate acidity. The musts promise very typical Mosel wines with intense aromas and a fruity character.
spontaneous fermentation, ageing in stainless steel tanks