Winerie

For almost a century, the grapes from the vineyards were delivered to the Neumarkt cooperative, of which the family was a founding member, and which was once housed in the winery's old cellar. Since 2015, Anton Felix has been making wines as his own cellar master under his own family name - independently of the cooperative, which has since been merged into Tramin.

Terroir

South-facing slopes at 885 feet a.s.l. Calcareous post-glacial soils with porphyry substructure.

 

vinification

Spontaneous fermentation in open wooden vats, 12-month aging in barrique and tonneaux on full lees.