Winerie

Champagne Lombard was founded 1925 in Epernay and refocused on an exciting search for the expression of grands terroirs. Completely relaunched by Thomas Lombard  (4th generation) and a dedicated and passionate team, the champagnes have progressed considerably, offering pure expressions, either in blends or in monocru (Cramant, Verzenay and Le Mesnil), with no or very little dosage and great intensity. The cuvées have a vinous, deep and intense style that gains in elegance. It is now the Champagne house to follow closely for its dynamism as well as for its approach in terms of virtuous practices. The 4 parameters of philosophy on the foundation of terroir: soil, climate, relief and viticulture. 

Terroir

50% PInot Noir: loamy soil and calcareous subsoil
50% Pinot Noir: Chigny-les-Roses, Cumières
Meunier: Coulommes-la-Montagne, Sermiers

vinification

Fermentation in steel tanks, min. 6 - 8 months, 40% in barrels, 60% in vats
Aging in bottle: 36 months 
Dosage: 4 g/l, 10 - 20% reserve wine