Pfaffenweiler

The Weinhaus Pfaffenweiler is located in the Markgräflerland and has been growing wine since 1953. The small cooperative currently has 170 members who produce terroir wines full of character from sites such as Bannstein and Sancta-Clara.

The grape varieties Gutedel and Sauvignon Blanc make up the lion's share, supplemented by some Burgundy varieties, Gewürtraminer, Scheurebe, Merlot and many more.

Fläche
  • 100
Rebsorten (Weiß)
  • Sauvignon Blanc, Gutedel
Rebsorten (Rot)
  • Spätburgunder, Merlot, Cabernet Sauvigngon
Inhaber
  • Stefan Männle
Kellermeister
  • Roland Braun, Stephan Kusser, Toni Luhr
Boden
  • loess-loam, limestone
Herkunft der Weine
  • Germany

Unsere Weingüter

Unsere Weingüter und Marken im Überblick.