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The oldest wine cellar in Würzburg, dating from 1576 with its 250 metre long corridor, is still the heart of the wine production in the Juliusspital. In the large wooden barrels, 220 in total, mature wines from the most valuable vineyards in Franconia.
With about 180 hectares, they are the second-largest winery in Germany and, with VDP certification, they stand for the best in quality.