Winerie

In 1786, Peter Joseph Valckenberg founded the wine trade house Valckenberg, with the ambition to export german wines. Today, they offer a fine selection of national and international wines. The portfolio is complemented by some elegant sparkling wines.

Terroir

fertile soils to produce high quality grapes

vinification

Harmonious cuvee of carefully selected high-quality basic wines; classic fermenation on the bottle, pressure exerted by the carbonic acid needs to amount to at least 3.5 bar – up to 6 bar; matures on it`s yeast for a minimum of 9 months