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In 1786, Peter Joseph Valckenberg founded the wine trade house Valckenberg, with the ambition to export german wines. Today, they offer a fine selection of national and international wines. The portfolio is complemented by some elegant sparkling wines.
fertile soils to produce high quality grapes
Harmonious cuvee of carefully selected high-quality basic wines; classic fermenation on the bottle, pressure exerted by the carbonic acid needs to amount to at least 3.5 bar – up to 6 bar; matures on its yeast for a minimum of 9 months